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Welcome to our blog! Here you’ll find the latest happenings at the store, tips and tricks for you to bring the taste of Italy home, and a glimpse into the Italian culture we’re so proud of!
Italians celebrate Father’s Day on March 19th; the same day as St. Joseph’s Day. The “Festa di San Guiseppe” celebrates Joseph, the father of Jesus Christ in the Christian faith, so rather fittingly that is when fathers are honoured in Italy!
Some great ideas for mom’s special day at Mercato are our selection of potted plants and flower bouquets, imported chocolates, and of course our famous baked goods. Want to take the guesswork out of your brunch, lunch, or dinner plans?
Olive oil is perhaps THE cornerstone of Italian cuisine and has been used for thousands of years.
Known for a good reason as the King of Cheeses, Parmigiano Reggiano is a major protagonist at dinner tables worldwide. Although little has changed since it was first produced over a thousand years ago, its popularity, versatility, and relevance to current-day dinner tables have never been greater.
In this blog we’re going to talk about what has made charcuterie boards so popular along with some tips to help you create your own!
Italian Christmas traditions and food: Celebrate like a local
Angelina
Updated on Dec 20 • 4 minute read
Italian Christmas traditions are steeped in folklore and food. So, if you’re planning to celebrate your first Christmas in Italy, you’re in for a treat! You’re about to experience a magical time of the year when it’s perfectly acceptable to drink and eat your way through the holidays. Read on to learn how to celebrate like a local and get hyped for traditional Italian Christmas food.