Home » Il Gazzettino » Our Favourite Soft Cheeses: A Little Taste of Italy
Ciao, cheese lovers! Whether you’re crafting the perfect charcuterie board, looking for a new addition to your pasta dish, or just craving a creamy indulgence, we’ve got you covered here at Mercato. We’re all about bringing you the finest flavours of Italy—and cheese is no exception!
Today, we’re diving into some of our absolute favourite soft cheeses. These cheeses have the perfect balance of creamy texture and rich flavour that will transport you straight to a little trattoria in the heart of Italy.
Ricotta is the cheese that’s always ready to shine in both sweet and savoury dishes, and we can’t get enough of it! With its light and creamy texture, it’s a staple in many Italian recipes. Think lasagna, stuffed ravioli, cannoli, or just a dollop on a warm crostini.
What makes Ricotta so special? It’s made from the whey leftover from the production of other cheeses, giving it a mild, slightly sweet flavour. You’ll often find it at Mercato in both whole milk and part-skim varieties, each perfect for different kinds of cooking. Try it with a drizzle of honey and a sprinkle of cinnamon for a simple dessert that feels indulgent yet light—delizioso!
If you’ve never tried Burrata, stop what you’re doing and run—don’t walk—to our deli here at Mercato. This is one of those cheeses that’s more than just a snack; it’s an experience. Burrata is a fresh, soft cheese made from mozzarella and cream. When you slice into it, the rich, creamy center oozes out like a little cloud of indulgence.
This cheese hails from Puglia, in southern Italy, and it’s perfect for pairing with ripe tomatoes, a drizzle of olive oil, and a sprinkle of sea salt. Or, for a simple but indulgent treat, serve it with fresh bread and prosciutto. Trust us—once you’ve tasted Burrata, you’ll never go back.
Mascarpone is the unsung hero of Italian cheeses, especially when it comes to desserts. It’s incredibly creamy, smooth, and a little sweet—perfect for making a decadent Tiramisu or simply pairing with fresh fruit for an easy treat.
But don’t think Mascarpone is just for desserts! You can also use it in savoury dishes—mix it into risotto for extra creaminess, spread it on toast with a little lemon zest, or even blend it into a creamy pasta sauce. It’s one of those cheeses that’s as versatile as it is delicious.
Stracchino, or Crescenza, is a soft, creamy cheese that’s adored throughout northern Italy. It’s made from cow’s milk and has a delicate flavour, smooth texture, and just the right balance of tang and creaminess. Think of it as a cousin to Brie but with a lighter, fresher vibe.
Stracchino is perfect on a warm piece of focaccia, paired with salami, or drizzled with some olive oil and a sprinkle of herbs. It’s also a go-to choice for melting over gnocchi or spreading on pizza. Bellissimo!
If you’re a fan of goat cheese, you’ve got to try Caprino. This soft, tangy cheese is made from goat’s milk and has a distinct flavour that’s both fresh and a little sharp. It’s usually sold in small rounds or logs, and its smooth texture and mild flavour make it perfect for pairing with honey, roasted vegetables, or a little fresh fruit.
Caprino can vary from mild to strong, so depending on your preferences, you can go for a creamier, milder version or one with a little more pizzazz. Either way, it’s a beautiful addition to a cheese board, or a fresh topping for your salads or pasta dishes.
While Provolone may not immediately strike you as a “soft” cheese, the younger varieties have a smooth, semi-soft texture that’s perfect for slicing and enjoying on its own. Provolone Piccante, in particular, is the more aged version with a sharp, zesty flavour that can add a bit of spice to any dish.
Try it melted on a hot sandwich, paired with some olives and tomatoes, or mixed into a pasta bake. It’s one of those cheeses that can take your meal to the next level with just a small amount.
Taleggio is a soft, semi-stinky cheese from the Lombardy region of northern Italy. Despite its pungent aroma, the flavour is surprisingly mild and creamy with a slightly tangy bite. It has a thin, orange rind, and when you slice it, the cheese inside is soft, smooth, and a little bit salty.
Pair Taleggio with pears, figs, or walnuts for a delicious combination of sweet and savoury, or melt it over risotto for a luxurious finish. It’s the cheese that might surprise you—and leave you craving more.
Now that you know our favourite soft cheeses, it’s time to talk about pairing them! We recommend serving them with a variety of fresh bread, crackers, and fruits. A drizzle of good olive oil or a sprinkle of fresh herbs can elevate their natural flavours. And don’t forget a glass of wine—maybe a crisp white like Pinot Grigio or a light red like Chianti—because nothing beats enjoying these cheeses with a lovely glass of vino in hand.
At Mercato, we believe in the beauty of simple, high-quality ingredients—and these soft cheeses are the perfect example. They can stand alone as a snack or shine in your favourite recipes. So next time you’re at the market, stop by our cheese section, grab a wheel (or two!) of your favourites, and treat yourself to a little piece of Italy.
Salute! 🧀✨
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