Author: Adamo Rossi

Know Your Olive Oil

Olive oil is perhaps THE cornerstone of Italian cuisine and has been used for thousands of years.

Guide to Parmigiano Reggiano: King of Cheeses

Known for a good reason as the King of Cheeses, Parmigiano Reggiano is a major protagonist at dinner tables worldwide. Although little has changed since it was first produced over a thousand years ago, its popularity, versatility, and relevance to current-day dinner tables have never been greater.

Charcuterie

In this blog we’re going to talk about what has made charcuterie boards so popular along with some tips to help you create your own!

Italian Christmas Traditions and Food: Celebrate Like a Local

Italian Christmas traditions and food: Celebrate like a local
Angelina
Updated on Dec 20 • 4 minute read

Italian Christmas traditions are steeped in folklore and food. So, if you’re planning to celebrate your first Christmas in Italy, you’re in for a treat! You’re about to experience a magical time of the year when it’s perfectly acceptable to drink and eat your way through the holidays. Read on to learn how to celebrate like a local and get hyped for traditional Italian Christmas food.

Traditional Italian Christmas Desserts

Experience the festive flavors of Italy with a tantalizing array of Christmas desserts that are sure to satisfy your sweet tooth.